To be honest, this was being source by my wife and it was her treat. She knows that I enjoy exploring new food and experiences so she feel this was a good match. Boy she was right. The setting and experience in this restaurant is definitely not your usual sit and dine venue. Everything that greeted us give you the subtle message of it's ok to get messy. Looking at those diners that has it going, I know it's going to be "finger linking good" literally.
For Lobster lover, try and go during Wednesday. This is when they have the $50/lobster special. Other days, the same lobster is going for Market Price. You pay for the weight that you got. Their signature would be the Dungeness Crab and the Lobster. The staff there will be able to recommend you the kind of Seasoning best to go with the main you have chosen.
Once you placed your orders, they will start to prepare for your meal. I've chosen the crab and the lobster so they starts to bring in the tool for my meal. Yes, that's a mallet that you see there. Plastic aprons are also given to shield you from the flying sauces and shells. Till this point, I think we can conclude that it's not really a good place for first date. More like a gathering place where you can get comfortable and dirty without worries.
First up was the Andouille Sausage. The taste was ok though not really to my liking. My wife enjoys it more than me.
Next up would be the Dungenss Crab. It comes in a huge plastic bag that has been filled with the sauce of your choice. The sides are all mixed in as well. The Crab is huge. This is not the typical crabs that we eat in the Chinese Restaurant so do not be shock. To eat it, you will just have to be barbaric and start malleting it away. That's the fun part of it as well. Hammering and digging out the sweet flesh.
This is the outcome of the tearing and hammering.
The other dish will be the Lobster and yes we went on a Wednesday. So this huge guy just cost us $50. How often do you get to have such a large Lobster at just $50. I must say this is my favorite dish for the night. The Lobster is fresh and the meat is sweet. Goes very well with the recommended sauce. The outcome?
A well dissected Lobster. If you like roes, they have a lot. Overall a well satisfied meal with a nice experience of hammering the food and looking at how others are doing it. A piece of advice, just wack. Half strength just don't cut it.
Address: 15-1 Jalan Riang, Serangoon, Singapore 358987
Opening hours:
Tue - Thu: 4:30 pm - 10:00 pm
Fri: 4:30 pm - 11:00 pm
Sat: 3:00 pm - 11:00 pm
Sun: 3:00 pm - 10:00 pm
URL: https://www.facebook.com/TheCajunKings
The menu was simple. You just need to choose the main, your seasoning and the kind of Spice level which you can handle. Sides are optional so depending on yourself.
Once you placed your orders, they will start to prepare for your meal. I've chosen the crab and the lobster so they starts to bring in the tool for my meal. Yes, that's a mallet that you see there. Plastic aprons are also given to shield you from the flying sauces and shells. Till this point, I think we can conclude that it's not really a good place for first date. More like a gathering place where you can get comfortable and dirty without worries.
First up was the Andouille Sausage. The taste was ok though not really to my liking. My wife enjoys it more than me.
Next up would be the Dungenss Crab. It comes in a huge plastic bag that has been filled with the sauce of your choice. The sides are all mixed in as well. The Crab is huge. This is not the typical crabs that we eat in the Chinese Restaurant so do not be shock. To eat it, you will just have to be barbaric and start malleting it away. That's the fun part of it as well. Hammering and digging out the sweet flesh.
This is the outcome of the tearing and hammering.
The other dish will be the Lobster and yes we went on a Wednesday. So this huge guy just cost us $50. How often do you get to have such a large Lobster at just $50. I must say this is my favorite dish for the night. The Lobster is fresh and the meat is sweet. Goes very well with the recommended sauce. The outcome?
A well dissected Lobster. If you like roes, they have a lot. Overall a well satisfied meal with a nice experience of hammering the food and looking at how others are doing it. A piece of advice, just wack. Half strength just don't cut it.
Address: 15-1 Jalan Riang, Serangoon, Singapore 358987
Opening hours:
Tue - Thu: 4:30 pm - 10:00 pm
Fri: 4:30 pm - 11:00 pm
Sat: 3:00 pm - 11:00 pm
Sun: 3:00 pm - 10:00 pm
URL: https://www.facebook.com/TheCajunKings
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